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    Maple Grading

    By Kendall on May 5, 2014

    Did you know North America supplies about 90% of the world’s maple supply? North American maple producers have four different maple syrup grades: light amber, medium amber, dark amber, and extra dark amber. Medium and dark amber are our most popular offerings. Since maple syrup all comes from a tree, the difference is in the process. Even though maple syrup is available in both “A” and “B” grades, all syrup is good for different purposes. We usually make our lighter syrups when it’s colder because the sap is thinner and easy to tap. Our darker syrups are produced when…

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