Recipes

  • Filabuster Cocktail

    FILIBUSTER MAPLE WHISKEY SOUR COCKTAIL

    By Kendall on December 8, 2014
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    San Francisco bartender Erik Adkins uses the basic Whiskey Sour blueprint for this autumn-inspired drink. Instead of simple syrup, Adkins substitutes Grade B maple syrup to create a deep, frothy cocktail topped with spicy Angostura bitters. The Filibuster throws a bit of heat thanks to its strong rye backbone; Adkins recommends...

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  • Maple Syrup-Soaked Doughnut Holes

    Maple Syrup-Soaked Doughnut Holes

    By Kendall on December 8, 2014
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    MAPLE SYRUP-SOAKED DOUGHNUT HOLES // MAKES ABOUT 50 Recipe sourced from bon appétit. INGREDIENTS: 1/3 plus 1/4 cup whole milk 1 tablespoon plus 1 teaspoon heavy cream 1/3 cup Spring Break’s granulated maple sugar 2 1/4 teaspoons (1 package) active dry yeast 2 large eggs, room temperature 3 1/2 teaspoons unsalted butter,...

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  • MUFFINS_04

    MULTIGRAIN MAPLE MINI MUFFINS

    By Kendall on December 7, 2014
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    There is an entire cup of real maple syrup in this recipe, which sounds like a lot, but with all the dense flours, the strength of it dissipates to a subtle flavor. I used a pretty lengthy list of ingredients, but if you don’t think...

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  • MAPLED_CHOCOLATE_CHIP_COOKIES_07

    MAPLED CHOCOLATE CHIP COOKIES

    By Kendall on December 7, 2014
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    MAPLED CHOCOLATE CHIP COOKIES // Makes 18 small cookies Recipe Sourced from the blog SPROUTED KITCHEN | a tastier take on whole foods. An adaptation of Not Without Salt’s Almond Chocolate Chip Flax Cookies Don’t going searching high and low for chocolate feves, but I will say that they melt...

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