Founder/Co-Owner
Kevin is the co-founder of Spring Break Maple. He is the head Sugarmaker and beekeeper. Kevin oversees the production and processing of both our maple and honey product lines.
At the beginning of each year Kevin begins the process tapping maple trees in our woodlot. The beginning of spring, usually around mid-March, is when our busy season begins production of maple syrup. In early summer Kevin starts the beekeeping process which continues through the summer and ending in early fall when we harvest our wonderfully flavorful wildflower honey from the raw honeycomb.
- E: [email protected]
- P: (207) 757-7373