Maine Sea Salt – Apple Smoked

Apple Smoked Sea Salt, 3.6 oz Grinder refillable grinder. Smoked over an Apple fire for a clean smokey taste. Use Smoked Apple Salt to make rubs, or to add a smokey flavor to any meal, particularly good with fish, pork, chicken and try on a salad or vegetable. We Apple smoke the salt in small batches over an 8 hour period, being sure the temperature is just right and the salt is turned often, to ensure all sides of the salt crystals are smoked evenly.

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